Commis Chef/ Nhân Viên Phụ Bếp Kinh Nghiệm Bếp Nhật MOMENTUMHOSPITALITY - RESTAURANT YUNKA

- Developing new menu options based on seasonal changes and customer demand; - Assisting with the preparation and planning of meal designs; - Ensuring that kitchen activities operate in a timely manner; - Resolving customer problems and concerns personally; - Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating; - Recruiting and train new kitchen employees to meet restaurant and kitchen standards; - Adhere to and implementing sanitation regulations and safety regulations; - Managing the kitchen team in the executive chef's absence.

- Base salary will be share during interview. - Service Charge & Tip - Staff meal and uniform are provided. - Offer official contract after 1 - 2 months working - 13th month salary

- Much have Basic English in speaking; - Have 6 month experience; - Excellent listening and communication skills; - Knowledge of best practices for safety and sanitation; - Available to work shifts during weekends and holidays