- Actively seek out new prospects through cold calling, networking, introduction emails. - Be a coordinator for seasonal campaigns, ensuring campaigns are executed on time in a right standards and generate decent revenues. - Building up relationship with customers to maintain stable revenue streams. - Day-to-day coordination between sales and operation to ensure orders are executed smoothly and professionally and on a timely basis. - Prepare and deliver appropriate presentation on products & services. - Handle customer complaints. - Ensure the availability of stock for sales and demonstrations. - Be on the look out for new partnership to bring in more long-term sales. - Prepare monthly sales report and keep track of target KPI to have suitable action plan.
- Kinh nghiệm: Không yêu cầu
- Chức vụ: Nhân viên
- Yêu cầu bằng cấp: Đại học
- Số lượng cần tuyển: 1
- Yêu cầu giới tính: Nam, Nữ
- Độ tuổi: từ 23 - 37 tuổi
- Hình thức làm việc: Toàn thời gian
- Lượt xem: 0
- Diploma or Bachelor in Business Management / Hospitality. - Having 1-2 years experience in sales and marketing. - Fluent in English, both in writing and speaking. - Proficiency in MS Office (Word, Excel, Powerpoint etc.) - Being a story teller / inspiring person. - Young, dynamic, self-motivated attitude. - Able to work under high pressure and adapt to changes or fast pace.
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- Địa chỉ: 120/4 Đường Số 13, Khu Phố 04, Phường Bình Chiểu, Thành Phố Thủ Đức, Hồ Chí Minh
- Quy mô công ty: 100-499
- Đang tuyển: 0 việc làm
MAROU is among the first Bean-to-Bar artisanal chocolate makers in Asia, and one of the few in the world to make chocolate in the country of origin of the beans. It is the dream child of two unusual Frenchmen who call Vietnam home. By choosing single-origin dark chocolates, we decided to highlight the specific bean aromas of each terroir while controlling every step of the chocolate production, from the selection of the beans to the chocolate bar, to offer the best experience possible.
Our Single Origin chocolate bars are made with cacao sourced from six provinces in southern Vietnam: from north to south Dak Lak, Lam Dong, Dong Nai, Ba Ria, Tien Giang and Ben Tre. The climate, soil, and water of each province (call it terroir if you want) as well as the mix of cacao varieties and post-harvest practices contribute to the different flavors of each origin, which in turn make the different flavours of each bar.There are more provinces that grow cacao, and we are always interested in finding new farmers to work with and in encouraging new farmers to plant cacao in Vietnam.