Restaurant Manager (Quận Bình Thạnh) Nhà Hàng Vintage Emporium

- Oversees the preparation and update of training materials - Ensures daily smooth restaurant operation and fully manages all aspects of the restaurant in the absence of the GM or GD. - Ensures that all team members deliver a high level of guest service at all times. - Works with the assistant manager and supervisors to train team members in guest service skills. - Handles all customer issues and queries in a polite and efficient manner, ensuring problems are resolved properly and within reasonable time frames. - Manages and approves the P&L report process together with the Accounting team. - Maximises team productivity using flexible rostering to keep staff costs at minimum while still balancing expectations of all guests. - Champions the creation, implementation and continual update of the Restaurant Marketing Plan, and working closely with the Directors. - Ensures restaurant standards have been implemented at an international level. - Monitors operations and schedules and manages team effectively and efficiently in both peak periods and low business periods. * Addess: - 59 Ngô Tất Tố, Phường 21, Quận Bình Thạnh

- Competitive salary. - Service charge - Meal allowance at the restaurant. - Social Insurance, Health Insurance as Labor Law legislation. - 12 annual leave per year.

- Diploma/ Degree in Hospitality specializing in Food and Beverage or Restaurant Management is preferred - 5 years prior experience is similar role/capacity at luxury hotels/resorts/restaurants - Working knowledge of POS systems (e.g. MICROS) - Management skill & Leadership skill.