Vietnam Food (VNF) is the pioneer and leader in Vietnam in sustainably valorizing the shrimp by-products. Since 2014, VNF has successfully developed a unique biotechnological production model with a Zero-Waste production mindset.
As a result, VNF has been able to valorize underexploited shrimp co-products into active ingredients, applicable for Food, Petfood, Feed, Agriculture and different industries (Wastewater treatment, Bioplastics, Pulp & Paper, etc.). With that, VNF is contributing to the circular economy vision and enabling the sustainable development of the shrimp industry.
VNF has achieved several local and international awards and recognitions: 2019 Europe Food Ingredients “Future of Nutrition”; Vietnam National Quality Award 2020, etc.; and projects sponsored by the World Bank, Vietnam Ministry of Science & Technology, and Australian Government, etc.
Find out more in our website VNF (https://www.vnfoods.vn/) or Linkedin: Vietnam Food (https://www.linkedin.com/company/vnf)
