* Administration - Assists in the preparation and updates of the Front Office and Bell Desk Departmental Operations Manuals if necessary. - Ensures information on restaurants, hotel facilities and other miscellaneous are updated periodically. - Maintains the Daily Log Book. * Customer Service - Provides exceptional services to guests and internal customers in other department at all time to maintain positive interactions with good working relationships. * Financial - Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals as well as the expectations of the guests. - Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to. * Operational - Ensures that all guest requests and requirements are attended to promptly and handled in the correct manner. - Ensures speedy, accurate and efficient telephone and message service at all times. - Ensures that communication and co-ordination of all Departments, with particular emphasis on the interaction between Concierge and Front Desk, Sales, housekeeping, Maintenance, Telephone, Security are smooth and efficient. - Ensures that all guest details are entered correctly in accordance with the principles of clean data. * Personnel - Oversees the punctuality and appearance of all Concierge and Bell Desk associates. - Conducts annual Performance Development Discussions with Concierge and Bell Desk associates, supports them in their professional development goals. - Assists to prepare and posts weekly work schedules, making sure that they reflect business needs and other key performance indicators. - Ensures that associates have a complete understanding of and adhere to associate rules and regulations. - Feedback the results of the Associate Engagement Survey and ensure that the relevant changes are implemented.
