Assistant Restaurant Manager/ Trợ Lý Quản Lý Nhà Hàng MOMENTUMHOSPITALITY - RESTAURANT YUNKA

- Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues to their overall satisfaction. - Providing leadership and direction to all employees. - Ensuring product quality and availability. - Preparing and presenting employee reviews. - Working closely with the store manager to lead staff. - Overseeing retail inventory. - Assisting customers whenever necessary. - Organizing employee schedule. - Ensuring that health, safety, and security rules are followed. - Ensuring a consistent standard of customer service. - Motivating employees and ensuring a focus on the mission. - Maintaining merchandise and a visual plan. - Maintaining stores to standards, including stocking and cleaning. - Completing tasks assigned by the general manager accurately and efficiently. - Supporting store manager as needed.

- Base salary will be share during interview. - Service Charge & Tip - Staff meal and uniform are provided. - Offer official contract after 1 - 2 months working - 13th month salary

- Much have Basic English in speaking; - Have 2 years experience; - Excellent listening and communication skills; - Knowledge of best practices for safety and sanitation; - Available to work shifts during weekends and holidays.