- Greet customers, prepare and deliver beverages to customers - Select and mixing ingredients, garnish glasses, and serve beverages to customers - Learn about brewing methods, beverage blends, and presentation techniques to improve drinks quality - Follow exact recipes and utilize proper equipment and ingredients - Proceed to daily inventories to ensure the bar and tables are well-stocked - Adhere to all food safety and quality regulations - Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, equipment - Address: 202 Pham Thai Buong, Tan Phong, District 7, HCMC
