- Processing credit card payments, accepting cash payments and making change. - Using a point of sale (POS) system for transaction. - Issuing receipts, change or tickets to customers. - Maintaining clean and tidy cashier area. - Maintaining knowledge of the menu and sales policies. - Helping resolve customer complaints. - Tracking transactions on balance sheets and report any discrepancies. - Issuing end of day report, cash remittance. - Support service team in daily operation. - Any other duties related to food and beverage service assigned by the manager.
