Chef De Partie - Pastry/ Tổ Trưởng Bếp - Bếp Bánh Khách Sạn Park Hyatt Saigon

- Provides exceptional services to guests and internal customers in other department at all time to maintain positive interactions with good working relationships. - Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests - Weighs and measures designated ingredients. - Stores foods in designated areas. - Cleans work areas, equipment and utensils, segregates and removes garbage - Distributes supplies, utensils, and portable equipment. - Assists in quality control of items and sets up buffet presentations. - Assist the Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies & procedures & minimum standards. - Understands and strictly adhere to Rules and Regulations established in the Associate Handbook and the hotel’s policies concerning fire, hygiene, health and safety. - Attends training sessions and meetings as and when required. - Carries out any other reasonable duties and responsibilities as assigned.

* Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings: - Receive full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…). - Associates Social Space (Designed by colleagues for colleagues). - Have 2 duty meals per working shift and snack twice per week. - Be provided uniform and laundry service. - Discount 50% for F&B service at our restaurants. - Free parking at our associate parking area. - Be developed for future internal, transfer/ promotion. - Attend Associate Social Activities. - Complimentary rooms in Hyatt hotels and resorts all over the world.

- Minimum 2 years work experience as a preferably with experience in a luxury international brands. - Good problem solving, administrative and interpersonal skills - Ideally with a relevant degree or diploma in Hospitality or Tourism management. - Great English skills.