Chef De Partie/ Tổ Trưởng Bếp Kinh Nghiệm Bếp Nhật MOMENTUMHOSPITALITY - RESTAURANT YUNKA

- Preparing specific food items and meal components at your station; - Following directions provided by the head chef; - Collaborating with the rest of the culinary team to ensure high-quality food and service; - Keeping your area of the kitchen safe and sanitary; - Stocktaking and ordering supplies for your station; - Improving your food preparation methods based on feedback; - Assisting in other areas of the kitchen when required.

- Base salary will be share during interview. - Service Charge & Tip - Staff meal and uniform are provided. - Offer official contract after 1 - 2 months working - 13th month salary

- Much have Basic English in speaking. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Available to work shifts during weekends and holidays.