Commis Asian Mia Saigon

- Ensure that the kitchen remains clean and thoroughly organised at all times - Directly or assigning staff to make marinated spices for dishes - Will discuss on interview - Working time: 05 days/week, 02 days off/ week

- Salary to be discussed during interview - Service Charge - Bonus on Public Holiday - 02 meals/ shift - Hotel uniform & laundry - 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance - Annual team building and outing trip - Talent development program for outstanding employee

- Diploma or equivalent in culinary is required. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Able to work in a fast-paced environment with speed and quality. - Great personal hygiene and grooming standards. - A basic knowledge of English language is request.