Cost Officer Khách sạn Nikko Sài Gòn

- To assist in supervising, inspecting and monitoring cost control, receiving and storeroom daily operational duties. - To review the daily requisitions request for food and beverage materials; to check calculations and amounts. - To compute daily requisitions and materials transferred between the kitchen and bars, and deduction needed, then compute the food & beverage cost for the kitchen and bar separately. - To assist in preparing the Monthly House Use / Entertainment Management Privileges / Officers Check Report. - To assist in checking stocks position in the storeroom. - To assist in preparing the daily food and beverage cost report and banquet cost - To assist in supervising monthly actual inventory taking in storeroom and all outlet and prepare the variance report - To assist in preparing monthly Food and Beverage cost report and employee’s meal report. - To assist in preparing Monthly Report of Detailed Direct Expenses / Issuances for all departments and Housekeeping Guest amenities consumption. - To assist in spot checking items delivered with in hotel approved quality specification. - To assist in preparing the daily actual sales reports of Food and beverage. - To assist in coordinating with chef regarding qualities of items delivered. - To assist in inspecting Kitchen, Restaurant and Bar par stock; coordinating with the chef or the bar manager of any over stocking of items in there outlet and kitchen. - To assist in making spot checks for the all the inventory items. - To report any problem with non compliance with hotel procedures to the Cost Controller - To perform the duty as a Receiving Clerk while the receiving clerk is absent - To perform other duties assigned by the Superior.

Được đi du lịch 1 lần trong 1 năm

- At least 1-year experience in similar position in Hotel - At least College graduation in Finance - Accounting - Good communication in English