Floor Manager Công Ty Cổ Phần Thương Mại Dịch Vụ KTL

Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members Coordinating meals with the kitchen staff to ensure that food is ready when needed

Competitive salary High bonus with performance Bonus on holiday + Tet 1 day off per week Outing trip with company Other benefits as regulated by Labor Law

At least 2 years of working experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software ( POS, Migros,..) Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus