General Manager / Operation Manager - Complex F&B Công ty Cổ Phần Zumstart

We are seeking a dynamic and visionary General Manager with a passion for the restaurant industry to lead and elevate our prestigious Complex comprising 4 top-tier restaurants in District 1. * Role and Responsibilities: - Take charge of managing 4 Restaurant Managers, overseeing the day-to-day operations of our 4 exquisite restaurants: a sophisticated Tapas Spanish fine dining, an authentic Korean BBQ, a fusion Japanese eatery, and a luxurious VVIP lounge. - Drive the attainment of business goals and sales targets through the development and execution of strategic business plans. - Cultivate and maintain strong relationships with customers, partners, and suppliers, fostering an environment conducive to business growth. - Optimize team performance, ensuring a professional and positive workplace atmosphere. - Ensure strict compliance with food safety regulations and uphold impeccable quality standards.

- Highly competitive and negotiable salary. - Attractive and performance-based bonus package, commensurate with experience. - Opportunities for career advancement and professional growth. - A vibrant and innovative work environment, supported by a talented and cohesive team. If you are eager to join a passionate team, aspiring for excellence and seeking personal growth in the upscale restaurant industry, we warmly invite you to submit your application and CV today! We eagerly anticipate the opportunity to welcome exceptional candidates like you, as we work together to achieve extraordinary success at Complex 4 Restaurants.

* General Requirements: - A minimum of 5 years of managerial experience, with at least 2 years in a high-level General Manager role. - In-depth knowledge of culinary trends and styles, coupled with the ability to create unique and unforgettable dining experiences for our guests. - Exceptional leadership skills, capable of motivating and promoting collaboration within the organization. - Demonstrated creativity and strategic thinking to drive business development. - Efficient time management and effective prioritization skills. - Willingness to work flexibly and adeptly manage a busy schedule. - Enthusiasm for participating in restaurant events and activities, fostering strong customer and community relations.