Giám Sát Nhà Hàng Âu CÔNG TY TNHH FRANKIES

- Ensuring the quality of service is always good - Ensuring the service standard, the quality of food and drinks is always good - Ensuring the work progress of each employee - Ensure food safety and hygiene in the shop area - Ensure the goods are always good and complete - Make sure all equipment and tools are in good working condition - Good working manners, good discipline, set an example for teammates - Always be proactive at work - Training skills - Communication skills

- Salary: negotiable. - Meal allowance - 1 day off per week & 12 days annual per year - Salary Consideration - Team building

- Experience at least 1 year in Restaurant Supervisor position. - Good English Communication. - Hard working, always ready to do work assigned, clean. - Ability to work over time, working on holiday, Tet - Agile, proactive, always friendly - Carefull and honest - First Hygiene - Leader skill - Promotion Opportunity