Head Bartender Nhà Hàng Vintage Emporium

- Makes beverages as per recipe and standards. - Reduces waste, by monitoring opened goods. - Has systems in place to reduce and monitor breakage. - Ensures opened products are used prior to expiry. - Ensures all recipes are correct according to the menu. - Suggests and creates new beverage items: wine, cocktails, coffee, smoothie’s juices, etc. And recommends popular or sought-after drinks. - Monitors social media sites and follows bartending and drinking trends. - Maintains a clean and fully functionable bar. - Conducts daily, weekly and monthly stock checks - Knowledgeable on all Food and Beverage options and can assist as a waiter if needed. - 59 Ngô Tất Tố, Phường 21, Quận Bình Thạnh

- Competitive salary. - Service charge - Meal allowance at the restaurant.

- Passion and diligence. - Honesty. - Basic English.