Pastry Chef CÔNG TY TNHH MARCEL GROUP

* OPERATIONS, PRODUCTION & MANAGEMENT - Runs the bakery and pastry kitchen and ensures adherence to weekly/monthly production schedules. - In charge of the weekly rosters. - Ensures quality standards are compliant and recipes are followed 100% of the time. - Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with health department standards. - Provide costing as well as detailed recipes and technical sheets for every recipe created. - Keep track of the production as well as perform a monthly inventory. - Ensures culinary training to foster team member development and succession planning. - Provides constant feedback. * RESEARCH & DEVELOPMENT - Creates new recipes by working closely with the management team and following the group standards and DNA. - Work closely with the CEO to develop new brands and products for the group portfolio. * LEADERSHIP & CREATIVE ATTRIBUTES - Lives and models the mission, values and goals. - Leads by example and demonstrates the standards of being a good team member. - Works in an organized, deliberate and fast pace manner - Possesses a small business owner mentality and thrives in an entrepreneurial environment. * Address: - 28 Ngo Quang Huy, Thao Dien, District 2, HCMC

- Salary: 14,000,000 - 20,000,000/month, reviewed annually * We also provide: - Insurance policy - Uniform package: t-shirts, apron, hat (deposit 300,000VND) - Meal support: 30,000 VND/DAY - Annual Leave: 1 day per month, active after probation period - Discount Policy up to 30% when dining-in at any properties of Marcel Group

- Fluent in ENGLISH & VIETNAMESE. - Any degree in Culinary, Baking or Pastry Arts preferred. - Two years of previous managerial or supervisory experience. - Possesses an eye for detail and can execute standards accordingly. - Ability to manage with minimal supervision. - Modern and casual cooking style preferred.