MÔ TẢ CÔNG VIỆC
- Planning and suggesting creative public relations strategies complied with the company profile
- Develop effective offline PR plans using appropriate strategies and tactics
- Executing strategies to connect with partners, chefs, organizations, associations to further expand company connection.
- Organize and coordinate with departments to organize offline PR activities such as cooking demo, workshop, trade fairs, etc. for certain assigned products to push sales and maximize company visibility
- Nurturing and maintaining the connection with partners, chefs, organizations, associations
- Advises companies on handling sensitive public issues to maintain reputation
- Analyze results of PR campaigns and prepare reports
YÊU CẦU CÔNG VIỆC
- Graduated from university or higher, preferably from the Academy of Journalism & Communication, Foreign Trade University, with priority given to majors related to Hospitality and kitchens.
- Able to read and translate English into Vietnamese, knowledgeable about communication
- Minimum 02 year of experience in similar positions
- Has hospitality working experience
- Good communication, work management and problem solving skills
- Capability to work independently and also a team player
- Knowledge - Understanding hotels and restaurant chefs and their connection
- Knowledge - Understanding of the F&B field
- Skill – Research skills, searching for new potential connections and find the way to connect.
- Skill - Good presentation skill and ability to negotiate
- Good presentation skill and ability to negotiate