Restaurant Captain/ Tổ Trưởng Phục Vụ MOMENTUMHOSPITALITY - RESTAURANT YUNKA

- Greet and escort guests/customers to their allocated tables - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and efficient reaction - Serve guest orders as per restaurant standard - Constantly ensure the cleanliness and organization of work areas and that the whole restaurant is always kept presentable at all times - To check the accuracy of bill/checks before presenting to customer or processing the payment - Ensure that brand standards and SOP’s are consistently implemented - Complete closing duties, including restocking items, closing reports, etc. - Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance - Take an active role in coaching and developing junior staff - Ad-hoc responsibilities assigned by the Manager

- Base salary will be share during interview; - Service Charge & Tip; - Staff meal and uniform are provided; - Offer official contract after 1 - 2 months working; - 13th month salary.

- Much have Basic English in speaking; - Have 2 years experience; - Excellent listening and communication skills; - Knowledge of best practices for safety and sanitation; - Available to work shifts during weekends and holidays