Restaurant Supervisor MOMENTUMHOSPITALITY - RESTAURANT YUNKA

- Managing restaurant staff's work schedules. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food quality and service. - Training restaurant staff. - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. - Reviewing customer surveys to develop and implement ways to improve customer service. - Resolving customer complaints in a professional manner.

- Base salary will be share during interview; - Service Charge & Tip; - Staff meal and uniform are provided; - Offer official contract after 1 - 2 months working; - 13th month salary.

- Much have Basic English in speaking; - Have 2 years experience; - Excellent listening and communication skills; - Knowledge of best practices for safety and sanitation; - Available to work shifts during weekends and holidays.