Sous Chef CÔNG TY TNHH MARCEL GROUP

- Under the supervison of the head chef - Manage and oversee the kitchen operation - Lead staff and supervise shifts - Train and evaluate employees - Supervise food preparation according to restaurant standards & guidelines - Ensure respect of all relevant rules/regulations and all food safety guidelines & processes - Manage kitchen supplies and production ; maintain inventories - Ensure supply from trusted and consistent suppliers, control quality of products received - Look for ways to reduce spoilage of infrequently used items * Address: - 28 Ngo Quang Huy, Thao Dien, District 2, HCMC - 202 Pham Thai Buong, Tan Phong, District 7, HCMC

- Salary: 10,000,000 - 12,000,000/month. Probation maximum 1 month, 85% salary. * We also provide: - Insurance policy - Uniform package: t-shirts, apron, hat (deposit 300,000VND) - Meal support: 30,000 VND/DAY - Annual Leave: 1 day per month, active after probation period - Discount Policy up to 30% when dining-in at any properties of Marcel Group

- Male, Healthy appearance - Guarantee the working quality - Have at least 1 year experience working in the same position - Good attitude, hard working and honest - Good health condition - Good in English communication