Sous Chef/ Bếp Phó Kinh Nghiệm Nhà Hàng Nhật MOMENTUMHOSPITALITY - RESTAURANT YUNKA

- Directing the food preparation process and delegating tasks; - Cooking and preparing high quality dishes; - Assisting the executive Chef to create menu items, recipes and develop dishes; - Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels; - Being responsible for health and safety; - Being responsible for food hygiene practices; - Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe); - Assisting with determining food inventory needs, stocking and ordering; - Ensuring the kitchen meets all regulations including sanitary and food safety guidelines; - Food oder, food receiving, food cost.

- Base salary will be share during interview. - Service Charge & Tip - Staff meal and uniform are provided. - Offer official contract after 1 - 2 months working - 13th month salary

- Much have Basic English in speaking. - Have 2 years experience.