Steward Attendant - Quận 3 Hotel Des Arts Saigon

- Prepares kitchen equipment for use - Assists with checking and receiving goods - Store goods - Maintain storage areas - Clean and store equipment - Clean premises - Handle waste and linen - Maintain a hygienic kitchen - Clean the kitchen and equipment - Maintain personal hygiene - Attend to all briefings - Participate in training - Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety - Perform any other duties which may be assigned by the management from time to time - Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams” - Reports daily to the Team Leader - Stewarding on duty and receives assignments - Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily - Mops and scrubs floor daily - Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes - Cleans cooking utensils and kitchen equipment by hand - Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively - Sets up dishwashing machine and pot washing area - Transports trash to disposal area - Washes pots, pans, and trays by hand - Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine - Sets up banquet tents - Holds inverted glass over revolving brushes to clean inside surfaces. - Sweeps and mops kitchen floors - Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks - Cleans and washes floor and gutter drains and grease traps - Segregates and removes trash and garbage and places it in designated containers - Steam cleans or hoses out garbage cans - Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth - Transfers supplies and equipment between storage and work areas - Reports any difficulty or problem to Outlet Manager/ Assistant Manager for solution or follow up actions - Maintains par stocks of all equipment and guest supplies - Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety - Perform any other duties which may be assigned by the management from time to time

- Develop your talent through learning programs by Academy Accor. - Opportunity to grow within your property and across the world! - Ability to contribute to local community and make a difference through our Corporate Social - Responsibility activities, like Planet 21.

- Friendly - To be discussed in the interview