- Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve dessert - Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions - Take reservations and greet the take-out counter customers - Use sales techniques to retain customers and attract more - Apply health regulations relating to cleanliness - Apply safety regulations - Comply with equipment usage guidelines - Comply with maintenance guidelines for the restaurant - Ensure your work area is clean - Organize your work and work area professionally - Clean and clear the dining room tables - Do all other tasks as required by the supervisor
